Menu
Where Tradition is reflected in Time
Menu
C O U V E R T
Bread / Truffle butte r / Olive paste with ginger / Smoked carrot paste with orange
Allergens: 01; 07
Bread Basket
Allergens: 01
Truffle Butter
Allergens: 07
Olive paste with ginger
Oven-baked sheep and cow cheese with honey
Allergens: 07
SOAP
Mixed vegetable soup
Portuguese chestnut and sautéed mushroom consommé
Allergens: 02; 08; 15
Traditional seafood soup
Allergens: 02
APPETIZERS
Shrimp sautéed in olive oil, with pumpkin, almonds and noisette butter
Allergens: 02; 04
Octopus salad with kimchi sauce, cashews and toast
Allergens: 01; 07; 08
Breaded goat cheese on a red onion sauce reduced in port wine
Allergens: 01; 03; 07
A delicious mix of sausage, spices and fresh herbs - 3 units.
Allergens: 01
FISH
Rice cooked in crustacean broth, with seafood
Allergens: 02, 04
Fresh cod loin confit with potatoes, herring roe and pil pil
Allergens: 01; 03
Oven-roasted octopus with potatoes, olive oil, garlic and spinach
Allergens: 04
Grilled sea bass fillet with mashed potatoes and coriander oil
Allergens: 01; 04; 07
Salmon fillet seared on one side, with beurre blanc sauce and trout roe
Allergens: 01; 04
Shredded cod, potatoes, fried onions, eggx, olives and chopped parsley
Allergens: 03
MEAT
Grilled veal tenderloin with chef's sauce and French fries
Grilled entrecôte with chimichurrI sauce, sautéed chard and French fries
Iberian pork with potato mille-feuille, mushroom sauce and l´ancienne mustard
Allergens: 10; 15
Seared duck breast with duck rice, jus and orange gel
Allergens: 07
PASTA
Tagliatelli, shrimp and cuttlefish ink
Allergens: 01; 02; 07
Tagliatelli with ground beef, tomato sauce and aromatic herbs
Allergens: 01; 07
VEGAN
Marinated tofu, grilled seasonal vegetables and oriental sauce
Our creative interpretation of a classic
Allergens: 01
Chocolate cream, cocoa nibs, mushroom powder and coffee gel
Allergens: 01; 15
SALADS
Lettuce, tomato, pink onion and passion fruit vinaigrette
Mix of lettuce, arugula, spinach, fresh herbs, cashew chestnut and passion fruit vinaigrette
Allergens: 05
Beetroot, goat cheese, orange, arugula and raspberry vinaigrette
Allergens: 07; 08
PORCIONS
Fried egg
May contain allergens.
Rice
May contain allergens.
French Fries
May contain allergens.
Mashed Potatoes
May contain allergens.
May contain allergens.
Sweet potato
May contain allergens.
Vegetables
May contain allergens.
DESSERTS
Dark chocolate mousse (72%) with olive oil and fleur de sel
Allergens: 01; 03; 07
Warm dark chocolate cupcake with vanilla ice cream
Allergens: 01; 07
Traditional crème fraîche
Allergens: 03; 07
Glace vanille / chocolat / fraise, etc.
Allergens: 01; 07
Seasonal fruit depending on availability
List of Allergens - Tabuaria do Paço
01 - Gluten / 02 - Crustaceans / 03 - Eggs / 04 - Fish / 05 - Peanuts / 06 - Soy / 07 - Lactose / 08 - Nuts / 09 - Celery / 10 - Mustard
11 - Sesame seeds / 12 - Sulfur dioxide / 13 - Lupine / 14 - Molluscs / 15 - Mushrooms
List of Allergens - Tabuaria do Paço
01 - Gluten / 02 - Crustaceans / 03 - Eggs / 04 - Fish
05 - Peanuts / 06 - Soybeans / 07 - Lactose / 08 - Nuts
09 - Celery / 10 - Mustard / 11 - Sesame / 12 - Sulfur Dioxide
13 - Lupine / 14 - Molluscs / 15 - Mushrooms